Taking advantage of the first of the new potatoes, boxty is a fairly traditional Irish dish at this time of year. And the blueberries commonly picked around Lammas do liven up this meal. Why not invite all your friends and family over for a joyful blueberry potato pancake breakfast?
Prep Time: 15 minutes Cook Time: 15 minutes Serves: 4–6 1 cup potatoes, mashed 4...
Celebrate the Winter Solstice with this festive golden soup, warmed with fragrant nutmeg and allspice. This velvety soup is elegant and deceptively simple to prepare.
2 tablespoons extra virgin olive oil
1 medium onion, diced
4 carrots, peeled and chopped
2 celery stalks, chopped
1/4 teaspoon ground ginger
1/4 teaspoon nutmeg
1/8 teaspoon allspice
1/2 teaspoon curry powder
1 can (1...
A Yule tradition that can be used to warm up the festivities and brighten spirits all throughout the season! 1 bottle red wine, burgundy or Cabernet 1 cup orange juice, freshly squeezed 1 cup apple brandy 1/2 cup sugar 1 red apple, washed Cloves 1 Orange, washed, sliced into rounds 4 cinnamon sticks Gently combine wine, orange juice, brandy, and sugar in a large saucepan and heat over...
Scott Cunningham wrote about so many different topics that it’s easy to find spells and rituals to cover just about anything. As we come to Thanksgiving and the end of the year, reflect on the magick of Scott Cunningham and the power of Wicca in the kitchen with Donald Michael Kraig.
If onion’s skin is very thin, a mild winter’s coming in; if onion’s skin is thick and tough, the coming winter’s cold and rough (Scottish saying). This stew is perfect for cool autumn days, while reflecting on the harvest festivals and the coming changes of the seasons and the wheel of the year. 5 pints mussels 2/3 cup white wine 6 small onions, sliced 1/4 cup butter 4...